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Koa Pure is extracted from the colourful cocoa fruit, harvested in the beating heart of the Ghanaian rainforest. Not only does its sweet and unique taste wow people – it also carries great social and environmental change. By utilising the so far discarded cocoa pulp, Koa increases the farmer’s income and reduces food waste by 40%. Through solar energy, Koa is able to process cocoa fruits even in remote areas. Together with experts from the universities ETH, ZHAW and the Ghanaian UCC, Koa has developed a decentralised process which integrates modern technology into a traditional environment. The 100% traceable and modularly scalable operations enhance livelihood in rural communities significantly while carrying a delicious and exotic flavour into the world.