We propose to the foods, feeds and fine chemicals industries a solution to tackle their CO2 emissions, substitute their entrants with green renewable entrants made locally (point of use) from CO2. Our solution addresses SCOPE-3 carbon emissions for any company, which represent 90% + of emissions in a value chain (source: BCG) by substituting existing value chains for proteins (deforestation, pesticides, fertilizers, transport) and fine chemicals from fossil origin. The value chain from CO2 to end products is price competitive against existing value chains, and largely Carbon negative benefiting from a CO2eq savings multiplicator effect of 3 to 5.